Protect your Business, your Employees and your Customers

What we do

Skilled in Risk Management, we focus on Food Safety, Food Fraud, Food Defense, Quality Management, and Auditing. We help agricultural and food companies navigate uncertainties driven by changing global food chains and trends. We bring expertise across the agriculture and food value chain to drive business performance and operational improvements, and help clients build capabilities to sustain new developments.

How we do it

By implementing global best practices, we can help your organisation achieve your business goals and obligations and transform your risk culture to protect your business, people and customers.

Three important questions to ask:

Do I have a risk management strategy in place?

Do I have the time and discipline to execute this strategy?

Do I have a trusted, independent expert to assist in this process?

We look forward to the opportunity to earn your trust and business.

We develop the right program for your business - Objective, Measured, Tailored

Gert Jan Eggers

Gert Jan Eggers, consultant and owner of HarvestQ, has years of proven experience in agribusiness risk management in the fresh produce industry.

He understands the grit, stress, and passion it takes to be successful in the fresh produce industry, from farm to fork.

He holds a Master’s degree in Risk Management and a Bachelor's degree in horticulture. He also completed other education, such as postgraduate courses in Food Safety and the IRCA accredited training course Lead Auditor Food Safety Management Systems.

As trusted risk advisor, Gert Jan will challenge consequences and proposals and indicate alternative ways of thinking and directions for solutions.  

This makes him uniquely qualified to understand and resolve the risks involved for both growers and companies in the fresh produce industry.